Traditional and International: Cured Norwegian Fish Across the Globe

From the south of Europe, all the way to the Caribbean and to the African continent – Norwegian cured fish, known as clipfish, saltfish and stockfish, are well-loved products.

Though perhaps not as famous as Norwegian salmon, cured fish products from Norway can showcase a long history, and unites global cuisine traditions with Norwegian craftsmanship.

During Easter, cured fish plays an extra important role in many markets as well, and is tied to cultural and religious tradition.

To learn more, please visit The Norwegian Seafood Council.