Consumers are being urged to steer clear of wild-caught sea bass fished from French and Spanish waters, but to eat farmed king and queen scallops to alleviate pressure on threatened fish stocks.
Sea bass caught in the southern Bay of Biscay and Atlantic Iberian waters have been rated red in the Marine Conservation Society’s updated 2020 Good Fish Guide – joining its “fish to avoid” list – because of serious risk to local dolphin and porpoise populations.
The charity warns the use of trawling and static nets in these areas has led to dolphins and porpoises increasingly being caught as bycatch; a problem now so severe that they could disappear. Consumers are instead advised to opt for certified farmed or line-caught sea bass.
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