Not long after Lee Carrion and her partner launched Coveside Crabs in Dundalk five years ago, they realized their seafood business had a serious problem.
Up to half of the molting crabs they were holding in dockside tanks to sell as soft crabs died before they could be sold to customers.
"I was horrified. I couldn't believe they were dying like that," said Carrion, 50, a former teacher who'd left the classroom to join 54-year-old waterman Richard Young in the crab business. Alarmed by the losses, they methodically tweaked their operations and equipment, and managed to reduce the crab mortality, but couldn't eliminate it. Carrion began to look for help.
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