Baltimore, MD, March 4, 2010 As palates become more sophisticated and menu choices more experimental, Phillips Foods, Inc. introduces new Phillips Seafood Cake Sliders. As a dressed up entre or simple small plate, new Phillips Seafood Cake Sliders are an on-trend way to capture the attention of burger and seafood lovers alike. Offering the increased variety and creativity that consumers demand in smaller potion sizes perfect for sharing, Phillips Seafood Cake Sliders are available in four great seafood varieties:
Crab & Shrimp Slider A blend of crab meat and tender shrimp pieces with roasted red peppers, celery, onion and Phillips exclusive seasonings
Salmon Slider Hearty Atlantic salmon combined with capers, dill, Worcestershire sauce, mayonnaise, Tabasco and fresh breadcrumbs
Lobster Slider Decadent North Atlantic lobster in a rich mixture of mayonnaise and select spices to create a unique flavor profile
Crab Cake Slider Lumps of white crab meat in a traditional Maryland-style base of mayonnaise, breadcrumbs, mustard and Worcestershire sauce, along with a touch of butter to ensure rich, golden brown perfection
The handmade 1.5 ounce sliders offer portion control, labor savings and versatility as a center of plate entre or shareable appetizer. Available in a 48 count pack size (6 / 8 pack trays), Phillips Seafood Cake Sliders bake or pan-saut in minutes for simple heat and serve preparation.
Source: Phillips Foods Inc.