COROLLA, N.C. – Scientists say warmer winters are sending shrimp further north, contributing to surging hauls off the coast of North Carolina.
The Virginian-Pilot reports that trawlers have clustered within 3 miles of shore in the Outer Banks, each bringing in as much as 20,000 pounds of shrimp per trip. The manager of O’Neal’s Sea Harvest, Ashley O’Neal, says the Capt. Ralph hauled in a crew record of 30,000 pounds last week.
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Prime Shrimp announces the launch of the newest flavor in its growing collection of flavored frozen shrimp: New Orleans Style BBQ. This product launch reinforces the brand’s commitment to upscaling convenience food with a gourmet mindset. By combining easy cooking methods, sustainable sourcing, and bold flavor profiles, the Prime Shrimp seeks to popularize at-home shrimp consumption for individuals and families across the United States. …
Commercial fishers sold to seafood dealers nearly 20% less fish and shellfish last year, while recreational landings remained roughly the same. …
Global efforts to advance fishery conservation and to combat IUU fishing and the use of forced and child labor in the seafood supply chain took a major step forward yesterday when the House Committee on Natural Resources passed by a voice-vote, HR 3075: the Illegal Fishing and Forced Labor Prevention Act. The bipartisan bill was introduced on May 11, 2021, by Congressman Jared Huffman (D-CA) and Congressman Garret Graves (R-LA). …
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