Do to continued questions about Covid 19, the Corona Virus, NFI has launched seafoodsafetycovid19.wordpress.com/ as a resource to the seafood community.
The site is complete with Frequently Asked Questions and suggested Talking Points for Counter & Wait Staff who might receive inquiries.
The answers found here link to authoritative sources and will be updated as needed.
The National Fisheries Institute’s Crab Council announces 3 Fish as its latest member. The Gastonia, North Carolina processor maintains an extensive product list of value-added, fresh seafood and ready-made offerings. …
The Better Seafood Board is announcing a new chairman and set of members on its Board of Managers. The 15-member board rotates 5 seats annually. …
In 2017 Americans ate 16 pounds of seafood per capita, an increase of 1.1 pounds from the 14.9 pounds consumed in 2016. It is the highest per capita consumption number in almost a decade. …
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