DELCAMBRE, La. — The LSU AgCenter and Louisiana Sea Grant are working to help the seafood industry, which is struggling with a massive financial challenge created by the coronavirus pandemic.
Restaurants that use large amounts of seafood are only offering carryout service, and they have drastically scaled back their seafood purchases.
“I’m sure it’s less than 10% of its previous quantity,” said Rusty Gaude, LSU AgCenter and Louisiana Sea Grant fisheries agent in the New Orleans area.
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