Extraordinary Coronavirus Measures for the Norwegian Seafood Industry
March 19, 2020 | 1 min to read
Norway’s new Fisheries and Seafood Minister Odd Emil Ingebrigtsen says he will consider issuing quick permissions to fish farmers to increase the maximum level of biomass permitted.
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This means that they will be able to leave the fish in the sea for a longer period of time.
The goal is to preserve Norwegian food, Ingebrigtsen says.
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