Southeast Texans are getting impatient for crawfish — more so every year.
“We have people calling, wanting us to serve them in early December,” said Frankie Randazzo, owner of Madison’s, Rikenjaks and Bar Local. “The demand is through the roof this year.”
Floyd’s in Beaumont said customers are ordering platters by the pound before noon.
To read the rest of the story, please go to: Beaumont Enterprise
Some crawfish have finally made their way from Louisiana to East Texas after the drought was affecting some local businesses for weeks. …
One of the foods synonymous with the city of New Orleans is crawfish, which just happens to be a Holy Week staple as well. …
Crawfish producer Allen McLain’s business has dropped dramatically because of the coronavirus’ impact on the restaurant business. …
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