Southeast Texans are getting impatient for crawfish — more so every year.
“We have people calling, wanting us to serve them in early December,” said Frankie Randazzo, owner of Madison’s, Rikenjaks and Bar Local. “The demand is through the roof this year.”
Floyd’s in Beaumont said customers are ordering platters by the pound before noon.
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Crawfish have been available for a couple of weeks now, but demand has been low because the early crawfish were really small, and the prices were really high. In fact, a pound of those small crawfish could set you back up to $10 a pound. …
Louisiana resumed the release Monday of detailed information on coronavirus infections in nursing homes, and officials announced investigations of outbreaks among workers at three crawfish farms in the state’s Acadiana region. …
This year’s crawfish season might stretch just a little bit longer thanks to an unexpected find — crawfish by the thousands being harvested on the east bank of Plaquemines Parish. …
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