Champlain Seafood Acquires BA Richard Lobster Processing Facility
August 14, 2025 | 1 min to read
Champlain Seafood has acquired BA Richard, a lobster processor with a rich history in New Brunswick. For over a century, BA Richard has been a family-run business, recognized for its strong ties with Cape Bald Packers. Former owner Marcel Richard emphasized the importance of choosing a company that aligns with their legacy. Co-CEO David Saucy expressed pride in integrating BA Richard, highlighting its quality and marking an important milestone for employees and the organization, affirming that they are Stronger Together.
Champlain Seafood is proud to announce the acquisition of BA Richard, a well-established lobster processor based in Sainte-Anne-de-Kent, New Brunswick.
With roots tracing back to the late 1800s, BA Richard has been a cornerstone of the local seafood industry, operated by four generations of the Richard family. Over the past 30 years, the company has maintained a strong strategic partnership with Cape Bald Packers. Marcel Richard, former owner, shared:
“When we made the decision to sell, it was essential for us to choose a company that would honor our legacy, values, and business practices. Our partnership with Cape Bald has been a great success, and we’re excited to continue that relationship within the Champlain Seafood group.”
David Saucy, Co-CEO of Champlain Seafood, commented:
“We are honored to welcome BA Richard into the Champlain Seafood family. As one of the last remaining independent lobster processors known for exceptional quality, BA Richard represents a valuable addition to our platform. The facility will continue operations at its current location and will be fully integrated into our group. This marks a significant milestone for BA Richard employees and our organization – we are Stronger Together!”