The Aquaculture Stewardship Council (ASC) has updated its Salmon Standard and published version 1.4, following a rigorous science-based review process. The revision, which has a specific scope on sea lice management, will lead to more robustness in sampling and monitoring and immediate remedy action when needed. This is part of ASC’s commitment to ensure farms are reducing potential impacts on wild salmonid populations while improving fish health and welfare on site.
The potential impact of sea lice on wild salmonid populations as well as farmed fish is an issue for the salmon industry. The revised requirements under Criterion 3.1 address these concerns by establishing best practices in managing potential disease and parasite risks linked to sea lice.
A series of significant changes to the previous requirements have been made. The revised standard requires farms to not only monitor the sea lice species L. salmonis, but to also include the less-researched species Caligus, where applicable (especially British Columbia, Canada). This will support a better understanding of the abundance of this species as a basis for future revisions. Additionally, to improve consistency of data collection and analysis, the new version establishes a clear sea lice sampling protocol for farms detailing frequency and sample size among other factors.
While the previous standard set a global limit for maximum sea lice load on farms, the Technical Working Group, which is composed of renowned subject matter experts, concluded that the issue of sea lice threshold is specific to species, population, and geographic regions, and thus needs a regional approach. Sensitive periods and thresholds are now set according to jurisdictional regulations in each region. In situations where there are no limits nor a sensitive period established, ASC will require the use of the most rigorous sea lice limit in effect at that point in time and a sensitive period that reflects evidence of the time during which juvenile salmonids are present.
Immediate corrective actions and consequences on exceedance of limits
In the previous version of the standard, exceedance of sea lice limits was not always immediately identified or actioned, depending on audit timings. The new standard addresses this gap by requiring farms to inform the Conformity Assessment Bodies (CABs) within one working day if the sea lice limit is reached and take corrective action. If the farm fails to bring sea lice levels below the threshold within 21 days, the ASC certification shall be cancelled, therefore prohibiting farms from selling fish as ASC-certified.
Continuous improvements in DNA of ASC
As a full International Social and Environmental Accreditation and Labelling Alliance (ISEAL) member, ASC is required to review and revise each standard every three to five years where necessary. The last revision of the ASC Salmon Standard took place in July 2019.
“ASC recognizes the need to continuously improve our standards and finetune the requirements to make sure they deliver the intended positive impact,” Chris Ninnes, ASC CEO said.
This new version is not the endpoint either. In fact, going forward, ASC will regularly review established sea lice limits across different regions and update its thresholds where necessary.”
Next steps
The launch of the revised ASC Salmon Standard (v1.4) is followed by a transition period of five months, and will become effective by February 1, 2023, thus making sure it is already applicable in the sensitive periods for out-migrating salmonids in all regions.
For more information on the revised criterion of the ASC Salmon Standard, check the latest version of the ASC Salmon standard on our website.
About the ASC
The Aquaculture Stewardship Council (ASC) is an independent, not-for-profit organisation co-founded by the World Wildlife Fund (WWF) and The Sustainable Trade Initiative (IDH) in 2010 to manage the certification of responsible fish farming across the globe.
The ASC standards require farm performance to be measured against both environmental and social requirements. Certification is through an independent third party process and reports are uploaded to the public ASC website.
The on-pack ASC logo guarantees to consumers that the fish they purchase has been farmed with minimal impacts on the environment and on society.
For more information about ASC please visit www.asc-aqua.org.
