4 Tips for Finding the Best Pacific Islands Seafood
February 12, 2026 | 1 min to read
Looking for the freshest seafood in the Pacific? Learn how to find the best sources of fresh, local catch in Hawai‘i, American Samoa, and the Mariana Islands.
Want to eat better this year? In Hawai‘i, American Samoa, and the Mariana Islands, choosing local seafood is a great way to eat well and support local fishing livelihoods.
Some of the world’s most popular fish, like tuna, are freshly landed right here in the Pacific Islands region. Other species, like limu (algae), shrimp and sea cucumber, are being raised in loko i‘a—a modern adaptation of an ancient Hawaiian practice that continues today.
But do you know what to look for to ensure your seafood is truly local?
To learn more, please visit NOAA.