Home Chef launched a new four-week partnership with private chef and Wishbone Kitchen creator, Meredith Hayden to bring the taste of summer to dinner tables everywhere, right when we need it most this winter.

This line-up of summer bites for winter nights, blends Meredith’s signature coastal charm with classic comforts such as fresh herbs, cozy pastas, hearty steaks and comforting sandwiches, all in Home Chef’s signature easy-to-use format. 

The Scoop: 

  • Recipes from this collaboration are available to order from now through Friday, February 6, at cook.homechef.com/wishbone-kitchen.  
  • Any new customers ordering from the Wishbone Kitchen menu can use the code ‘CHEFMER’ to receive their first box at $4.99 per serving plus free shipping! 

HOME CHEF X WISHBONE KITCHEN MENU 

  • Week 1 (Jan 19)
    • Parmesan Chicken with fresh tomato sauce and zucchini 
    • Spicy Italian Sausage Spaghetti-Orzo Soup with gremolata
  • Week 2 (Jan 26)
    • Filet Mignon Steak Frites with mushrooms and herby steak sauce  
    • Zucchini Turkey Meatballs with Pesto Pasta (food processor recommended)
  • Week 3 (Feb 2)
    • Hot Honey Butter Roasted Chicken with potatoes, shallot, and fennel 
    • Shrimp Pasta with chili breadcrumbs, lemon, and tarragon 
  • Week 4 (Feb 9)
    • Buffalo Chicken Sandwich with blue cheese, celery, and carrot ribbons 
    • Spicy Chile Citrus Mahi-Mahi Tacos with pineapple-orange salsa

To learn more, please visit Home Chef.