KRAFT YES Pack – A Favorite Among Foodservice Industry

GLENVIEW, IL — In January 2012, Kraft Foodservice launched the YES Pack, a game-changing dressings package designed to deliver unprecedented yield, superior ease, and improved sustainability. A year later, the KRAFT YES Pack – which stands for Yield, Ease and Sustainability – has become a back-of-house favorite within the foodservice industry.

Designed to help operators manage costs and optimize back-of-house efficiencies, the innovative KRAFT YES Pack can yield up to 99% of the dressing[1] inside and avoid the messy scraping and dangerous cutting that is often associated with traditional one-gallon jugs.

“It’s a real time saver. It's very clean and easy to use,” said Todd Ohle, Food and Beverage Director of The Cypress of Raleigh, a senior living community in North Carolina. "My staff is really happy with the YES Pack.”

The KRAFT YES Pack has become very popular among foodservice operators who appreciate the ease and sustainability of the unique eco-friendly design. Top and bottom handles on the package provide faster and more accurate pouring with reduced spillage while the flexible design reduces solid waste and costs associated with waste removal1.

"The YES Pack is much easier to pour into smaller containers with much less waste,” said Dana Burton, Director of Food Services for the Penn Yan School District in New York. “You can get everything out of the YES Pack. The staff really likes to use it because it’s so easy to pour and easy to recycle."

The KRAFT YES Pack is available in a 4/1-gallon case which is the ideal size to meet the demands of medium to high-volume operators; and in a 2/1-gallon case which meets the need of low to medium-volume operations. The YES Pack provides foodservice operators with the delicious KRAFT Dressings their customers rely on day-to-day in a more efficient, space-saving package.

“There is nothing not to like about the YES Pack,” said John Kirk, Vice President of Operations for Jackie’s International, Inc. Restaurant Division, a Mississippi-based hospitality company. “It's really easy to handle and the product stays fresher longer. We don’t ever want to use the jugs again."

To learn more about this groundbreaking new way to deliver high-quality, in-demand KRAFT Dressings visit kraftyespack.com.

ABOUT KRAFT FOODS GROUP

Kraft Foods Group, Inc. (NASDAQ: KRFT) is North America’s fourth largest consumer packaged food and beverage company, with revenues of approximately $19 billion in 2011. Launched as a public and independent company on Oct. 1, 2012, the new Kraft has the spirit of a startup and the soul of a powerhouse. The company has an unrivaled portfolio of products in the beverages, cheese, convenient meals and grocery categories. Its iconic brands include Kraft, Maxwell House, Oscar Mayer, Planters and JELL-O. Kraft’s 25,000 employees in the U.S. and Canada have a passion for making the foods and beverages people love. Kraft Foods Group is a member of the Standard & Poor’s 500 index. For more information, visit www.kraft.com and www.facebook.com/kraft.

About Kraft Foodservice

Kraft Foodservice is a division of Kraft Foods Global, Inc. (NYSE:KFT), one of the world’s largest food and beverage companies. Kraft Foodservice provides a diverse portfolio of brands, marketing and sales expertise and resources to the U.S. foodservice industry. Visit www.kraftfoodservice.com for more information.

Source: Kraft Foodservice