How ‘Organic’ Are Vegetables When They’re Grown In Hydroponic Greenhouses?
February 9, 2015 | 1 min to read
How does a Vermonter, midwinter, find a ripe, organic tomato?
It's a trick question on several counts.
The quest for an answer begins at a grocery store.
Dismiss, for a moment, the issue of localvore credentials. These tomatoes (in most cases) are grown in greenhouses and must be hauled hundreds of miles to your salad.
If the slicer is organic, it better be good.
To read the rest of the story, please go to: Burlington Free Press