PROVIDENCE, R.I, — Rhode Island Gov. Gina M. Raimondo, Providence Mayor Jorge O. Elorza and community leaders joined Gotham Greens on December 5th to celebrate the grand opening and first harvest at the company’s newest greenhouse. Gotham Greens, a pioneer in indoor agriculture and a leading fresh produce and food company, converted the site of a former General Electric lighting factory into a 100,000 square foot, high-tech greenhouse located along Providence’s Woonasquatucket River. The new indoor, urban farm marks the Brooklyn, N.Y.-based company’s expansion into the New England market, enabling Gotham Greens to deliver a year-round supply of fresh, local produce to retail, restaurant and foodservice customers across the region.
“The official opening of Gotham Greens’ Providence location is an important step in our efforts to grow Rhode Island’s food economy,” said Gov. Raimondo. “It’s critical that Rhode Islanders have access to fresh, locally-grown food all year round, especially during the cold winter months.”
Gotham Greens leafy greens, herbs, salad dressings and pesto dips are available at a variety of national and local grocery retailers across New England, including Whole Foods Market, Dave’s Marketplace, Shaw’s and Star Market. The greenhouse will produce more than six million heads of lettuce annually, including regional favorites such as New England Crunch. Gotham Greens’ fresh basil is a signature ingredient in the company’s refrigerated salad dressings and pesto sauces, some of which are produced in Massachusetts.
Thursday’s ribbon-cutting event featured custom-made food and products using Gotham Greens produce from local restaurants and businesses, including Plant City, Providence Bagel, Farmaesthetics and Russell Morin Catering & Events.
“We’re on a mission to transform how and where fresh produce is grown,” said Viraj Puri, Co-Founder & CEO of Gotham Greens. “Since announcing our expansion into New England, we continue to feel inspired by the city, state and region’s legacy of manufacturing and local food culture. We have received tremendous support from elected officials, retailers, restaurants and our community, who love that we can provide a reliable, year-round supply of fresh and safe produce.”
Gotham Greens will create approximately 60 full-time green jobs in Providence and 300 nationwide. The company donated a portion of its land to the city and is collaborating with the Providence Redevelopment Agency to create a publicly accessible bike path along the Woonasquatucket River. The path will connect the riverbank communities to downtown Providence. The greenhouse also will serve as a resource to educate local residents and visitors on the benefits of sustainable, indoor farming by hosting free guided tours, as well as field trips for schools, universities and other local community organizations.
“Providence is gaining a reputation as a regional food production and distribution hub through strategic investments in light food manufacturing, distribution, startups, food tech and urban production, particularly in the Woonasquatucket River Corridor,” said Mayor Elorza. “This unique mixture of ingredients, along with our strategic location within the country’s most densely populated and economically powerful urban corridor, make up Providence’s recipe for inclusive and sustainable long-term economic development.”
The company partners with numerous community organizations, including the Rhode Island Community Food Bank, Amos House and Southside Community Land Trust. Gotham Greens has committed to donating more than 5,000 pounds of fresh produce to the RI Food Bank during this upcoming winter season.
For more information or to schedule a tour of Gotham Greens’ Providence greenhouse, please visit www.gothamgreens.com.
About Gotham Greens
Gotham Greens is a leading fresh produce and food company offering a line of leafy greens, herbs, salad dressings and pesto dips. The company builds and operates ecologically sustainable greenhouses in cities across America where it grows its year-round supply of produce for retail, restaurant and foodservice customers.
Local cultivation and regional distribution enable Gotham Greens to deliver its products quickly after being harvested at their peak to ensure they are fresh tasting, nutritionally dense and long-lasting. Its produce is grown using hydroponic systems in 100 percent renewable electricity-powered greenhouses that use 95 percent less water and 97 percent less land than conventional farming.
Founded in 2009, the company opened its first greenhouse in Brooklyn, N.Y., shortly thereafter. By the end of 2019, Gotham Greens will operate 500,000 square feet of high-tech farms across five U.S. states with more than 300 employees. The company currently operates seven greenhouses in New York City, Chicago and Providence and will open new locations in Baltimore and Denver.
Learn more about our locally grown, nationally distributed fresh foods at www.gothamgreens.com or view Gotham Greens’ media resources.
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