Casa Flores Expands Portfolio With New Marcona Almond Pouches and Spanish Conservas
June 25, 2025 | 2 min to read
Elizabeth, NJ— Atalanta is proud to announce the expansion of its Casa Flores brand with a new line of gourmet Conservas and reimagined packaging for its popular Marcona Almonds. Known for celebrating the vibrant flavors of Spain, Casa Flores now offers a broader tapas portfolio that’s as convenient as it is delicious.
Casa Flores Marcona Almonds are now available in resealable pouches. This format meets consumer demand for portability and freshness. Grown and fried in small batches in Spain using artisanal methods, these almonds are celebrated for their signature crunch and rich, buttery flavor. New flavors include “Fried + Salted” and “Rosemary + Sea Salt.” These are perfect for entertaining or snacking and honor the brand’s commitment to quality and authenticity.
Joining the almond line are three new Conservas (tinned seafood) offerings sourced from Galicia, a region in northern Spain renowned for its pristine waters and centuries-old canning traditions. The latest products include Casa Flores Mussels in Roasted Garlic and White Wine Sauce, Casa Flores Yellowfin Ventresca with Spanish Orange, and Casa Flores Octopus in Harissa Sauce. Each item is crafted with 100% natural ingredients and no artificial additives, colorants, or preservatives. The seafood is harvested sustainably and processed in a state-of-the-art facility that blends traditional techniques with modern food safety protocols.
“When developing these Conservas, we sought to capture a rich swath of Spain’s culinary heritage and natural bounty in each tin. The resulting products prove natural extensions of the Casa Flores ethos, affording tapas dining that is at once authentic and enlivened,” says Regan Murray, Business Development Manager at Atalanta. “These introductions reinforce Casa Flores’ mission to bring the best of Spain’s flavors to tables worldwide. With premium ingredients and approachable formats, the brand continues to make authentic tapas experiences accessible for every occasion.”