It wasn’t that long ago that the meat industry was grappling with the emergence of enormous pandemic challenges.
These challenges included supporting workforce safety, keeping production going and reacting to supply chain pressures.
Fast forward to today, a year after lockdowns began, and the picture is brighter. The meat industry has worked hard to address its challenges — and has succeeded in getting past the worst of it.
To read the rest of the story, please go to: FMI
The GIANT Company announced today that it has been awarded the 2020 Gold Plate Award by the FMI Foundation in the COVID-19 Heroes category. A new category for the annual awards program, it recognizes charitable programs that help families share meals together during the pandemic. …
With the supply chain problems recently plaguing the infant formula industry, policymakers have been tracking sales and availability of this food item that is critical to infant health and nutrition. A new study documents that stock-outs of infant formula appeared to increase in 2020 following the onset of the pandemic. …
On 20 May Freshfel Europe hosted its Annual Trade Meeting online. During the meeting the Freshfel Europe Secretariat provided an evaluation of long and short-term global trade figures for the fresh fruit and vegetables sector with a focus on the European exports, imports and intra-EU trade trends. …
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