It wasn’t that long ago that the meat industry was grappling with the emergence of enormous pandemic challenges.
These challenges included supporting workforce safety, keeping production going and reacting to supply chain pressures.
Fast forward to today, a year after lockdowns began, and the picture is brighter. The meat industry has worked hard to address its challenges — and has succeeded in getting past the worst of it.
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“These 10 Leaders of Tomorrow proved themselves to be rising stars in the industry,” said Julie Anna Potts, president and CEO of the Meat Institute. “It’s exciting to think about the creativity and innovation these young leaders will bring to their respective companies and to the industry as a whole.” …
FMI—The Food Indsutry Association and The Power of Preparedness (TPOP), a Michigan-based online training platform specializing in active shooter preparedness and de-escalation techniques, today announced partnerships with three major U.S. food retail chains: Dierbergs Markets, Heinen’s Grocery Store, and Schnucks Markets. With the introduction of TPOP training, management and employees at these Midwest chains are receiving customized industry-leading eLearning that will enhance their preparedness for potential incidents of workplace violence, including the most serious threat, an active shooter event. …
Food Marketing Institute (FMI) is pleased to announce the appointment of Gigi Vita as the vice president of sales for the Safe Quality Food Institute (SQFI). Vita will be responsible for managing the entire sales division of SQFI. …
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