WOOSTER, Ohio – Lower Foods, Richmond, Utah, has implemented allergen-free production for all of its processed meats. For the past 36 months, Lower Foods has been identifying ways to improve processes and recipes to achieve this qualification for the entire product line. Lower Foods’ products also have reduced sodium, adding to the company’s long-time focus on offering all products without MSG and gluten.
“We have improved product quality and given our customers the power to choose allergen-free meats,” says Alan Lower, president of Lower Foods. “We know how important a clean label is for many American consumers, making us proud to be a leader in this category.”
Among its premium products, Lower Foods offers customers a variety of beef, pork and poultry items. In the beef category, products include fresh Certified Angus Beef ® brand deli meats, corned beef, braised short ribs, cooked prime rib and pot roast.
Lower Foods’ allergen-free products qualify as being made without the “big 8” allergens. They are made without milk proteins, milk-derived products, all soy and soy related products, including ISP, hydrolyzed soy and soy concentrates. In addition to removing allergens, the company’s new processes allow for more “open oven roasting” for more tender texture to match their inherent flavor.
About Lower Foods
The Lower Family has been involved in the meat processing business for four generations. Established in the early 1920s as a custom-cut and sausage supplier in Smithfield, Utah, the company transitioned to meat processing in nearby Richmond, where it has separate facilities for processing raw and cooked meats. This expands Lower Foods’ food safety assurances and its capacity to fulfill customers’ specific needs. The company offers whole, sliced and shredded beef, along with poultry and pork products, for both retail and foodservice. Newer product offerings include Hispanic menu offerings. For more information, call 800-213-5706 or visit www.llranch.com.
About the Certified Angus Beef ® brand
The Certified Angus Beef ® brand is the best Angus beef available and a cut above USDA Prime, Choice and Select. Ten standards ensure its premium quality and incredible flavor, tenderness and juiciness in every bite. It is proudly featured by nearly 14,000 restaurants and retailers around the world. For more information, visit www.certifiedangusbeef.com, follow the brand on Facebook and Twitter, or read the brand’s blog at www.GoRare.com.
Source: Certified Angus Beef ® Brand
