The bitter taste of mutton left on palates of older generations of Americans is fading, as US consumers, in particular Millennials are developing a new love for lamb.
Texan chef and senior director of Culinary Development for meat distributor Sysco, Neil Doherty, said lamb now featured on 20 per cent of menus across the United States.
US based distributor Sysco, turned over $48 billion in food product sales last year to almost half a million customers.
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