Country Natural Beef Expands Management Team with Two Strategic Hires
January 28, 2026 | 3 min to read
Sisters, Ore. –– Country Natural Beef, a rancher-owned cooperative that raises high-quality beef through practices that enhance animal care and strengthen ranch ecosystems, has added two new members to its management team. These strategic hires reflect the cooperative’s ongoing commitment to delivering exceptional benefits to its members while growing the consumer market for its premium beef products.
Tanner Beymer joins Country Natural Beef as Executive Director of Membership. Previously, he spent nearly a decade as a federal lobbyist for the National Cattlemen’s Beef Association (NCBA), where his portfolio included the federal budget and appropriations process, cattle markets policy, and federal lands grazing issues. In previous roles at NCBA’s Center for Public Policy, Tanner was also a lobbyist for the Public Lands Council, which represents Bureau of Land Management and U.S. Forest Service grazing permitholders.
Originally from southern Idaho, Tanner grew up in the cattle industry and studied agricultural economics and political science at the University of Idaho. In 2012, he founded and operated an auction company. He now lives in Polson, Montana, with his wife, Kelsey.
“I’ve spent my career fighting for ranchers to make sure they had every opportunity to be successful,” says Beymer. “I’m looking forward to doing the same for Country Natural Beef families and securing a bright future for the cooperative.”
DelRae Ferguson joins Country Natural Beef as its Ranch Program Manager, bringing technical expertise in land stewardship and rancher relations to the cooperative’s membership. Based in Condon, Oregon, Ferguson leads initiatives that support ecologically sound ranching practices for the co-op.
Prior to joining Country Natural Beef, Ferguson dedicated her professional career to the USDA Natural Resources Conservation Service. Her experience with the agency includes grazing management, livestock water system planning, juniper and forestry management, invasive species control, and precision farming practices.
“Being a resource for our members as they lead the way in the regenerative ranching and beef market is extremely rewarding,” says Ferguson. “My goal is to provide the technical support, value, and innovation our family-owned operations need to remain resilient for the next generation.”
When she isn’t working, you can often find her hunting for vintage western décor and clothing at thrift stores and estate sales for her antique shop. For more information about Country Natural Beef, visit CountryNaturalBeef.com.
About Country Natural Beef
Country Natural Beef is a rancher-owned cooperative founded in the rugged landscapes of the American West by ranching families dedicated to producing premium beef with integrity. Country Natural Beef is committed to doing the right thing—for people, animals, and planet—through strict animal welfare standards and innovative ranching practices. Our beef, available under the Country Natural Beef™ and Oregon Country Beef™ brands, reflects the commitment of nearly 100 ranching families who take pride in providing quality beef for consumers who care about where their food comes from. All profits are returned to our ranchers, preserving multi-generational family ranches and rural communities. Through partnerships with leading retailers and foodservice providers, Country Natural Beef connects the values of family-based agriculture with customers nationwide, delivering beef that’s both delicious and as authentic as the ranchers behind it. To learn more, visit CountryNaturalBeef.com.