SHANNON, Miss. — Bryan Foods today announced a new addition to their portfolio of quality meats with the introduction of new Premium Smoked Sausage. Made with only high-quality pork and beef and thinner in diameter than traditional smoked sausage, Bryan® Premium Smoked Sausage is the perfect new product to add to any grill master’s arsenal or for adding a flavorful punch to big-dish recipes and southern-style breakfasts.
Offered at a similar price point to existing Bryan products ($2.29-$3.99), Premium Smoked Sausage is available in two mouth-watering flavors – Original and Hot & Spicy – adding variety to the distinct Southern flavor and extensive Bryan portfolio that includes hot dogs, smoked sausage, cocktail smokies and lunchmeat. Whether it’s gathering for a barbeque, football tailgate, or a Sunday brunch, Bryan Foods, the Flavor of the South, is there when families come together.
“We’re excited to bring the new Premium Smoked Sausage to our consumers, giving families a new reason to fire up the grill and enjoy the bold new flavors from Bryan Foods,” said Kevin Philips, senior brand manager, Bryan Foods. “With its thin diameter, Premium Smoked Sausage is the perfect addition to any family gathering or grill-out, marrying the high-quality, pure taste of beef and pork that families in the South have loved for over 70 years.”
Try this Bryan recipe using Premium Smoked Sausage to wow your friends and family at your next big get-together:
Bryan® Premium Smoked Sausage -n- Dirty Rice (serves four)
Ingredients:
•1 package Bryan Premium Hot and Spicy Smoked Sausage
•2 tablespoons vegetable oil
•1/2 white or yellow onion, chopped
•1 stalk celery, chopped
•1 medium green bell pepper, chopped
•1 clove garlic, minced
•1/2 teaspoon Cajun seasoning powder
•2 cups uncooked long grain white rice
•4 cups chicken stock
•1 scallion, chopped
•hot sauce, optional
1) Remove Bryan Premium Hot and Spicy Smoked Sausage from package and cut into 1/2-inch thick diagonal slices.
2) Heat oil in a heavy skillet over medium-high heat. Add sausage and cook 4 minutes per side. Sausage should be lightly browned.
3) Add onion, celery, and green bell pepper, and cook, stirring until softened, about 5 minutes. Add garlic and seasoning powder and cook 1 minute longer.
4) Add rice and stock. Bring to a boil, reduce the heat and cover pan. Simmer until all the stock is absorbed into the rice, about 20 minutes. Fluff with fork and serve sprinkled with scallion and hot sauce, if you prefer.
For more information on Bryan Foods, their portfolio of products or recipes, visit www.bryanfoods.com.
About Bryan Foods
Bryan Foods has been providing quality meat products since 1936. Bryan is a Southern tradition using quality cuts of meat and original family recipes. Bryan offers a great variety of hotdogs, smoked sausage, cocktail smokies, bacon, breakfast sausage, corn dogs and lunchmeat and is dedicated to giving consumers the flavor they love, truly making us “The Flavor of the South.” Visit www.bryanfoods.com for additional information.
Source: Bryan Foods
