VERNON – Dr. Dariusz Malinowski and Jim Berry have discussed commercialization potential of winter-hardy hibiscus hybrids every August for a number of years.
This year Malinowski, a Texas A&M AgriLife Research plant physiologist at Vernon, and Berry, president of J. Berry in Grand Saline, are celebrating their joint success after picking up a third major award for the J. Berry Summer Spice Hibiscus Collection.
The Summer Spice Hibiscus Collection introduced by J. Berry in the spring features cultivars developed by Malinowski. They are: Amaretto, coral-salmon; Ambrosia, fuchsia with white eye; Bleu Brulee, sky blue; Brandy Bleu, blue; Cordon Bleu, blue; Crème de la Crème, white with serrated petal edges; Crepe Suzette; bright pink; Grape Sorbet, purple; and Plum Flambe, light plum.
To read the rest of the story, please go to: Texas A&M AgriLife Today
