Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food Show serves as a platform for innovative food and beverage brands to shine. The Symrise team attended the 2019 Summer Fancy Food Show at the Jacob Javits Convention Center in NYC to report on the biggest flavors, ingredients and products that challenge the food and beverage industry as we know it.
This year’s show featured over 2,500 exhibitors – making it the place to see and taste the future of food! We came, we saw, we ate and drank, and narrowed it down to the top 9 new and exciting trends that you need to know:
1. Diet Name Dropping
2. Collagen is in… Collagen Calls Out
3. Allergy-Friendly Foods
4. Functional Balls & Bites
5. Sp(ice) Cream
To read the rest of the story, please go to: Symrise
