The producers of Roquefort and Époisses de Bourgogne may view it as infernal rind but the world's best cheese comes from England. Cornish Blue, made in Liskeard by Philip and Carol Stansfield, nosed ahead of 2,600 entries from 26 countries to win this year's World Cheese Awards.
This cows' milk cheese has a freshness that is a world away from the briny tang of Roquefort or the aged complexity of Stilton. Creamy and young, it is a wholly different approach to blue cheese.
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