Stickney Hill Dairy Wants To Take Over The World, One Goat Cheese At A Time
June 27, 2017 | 1 min to read
ROCKVILLE — When Glen Wood comes to work each morning, he knows he's working on a "passion project."
"When I first got here, the walls had just been put up," Wood said. "It's really been a dream come to reality."
"The dream" is the new Stickney Hill Dairy production facility in Rockville, which started producing chevre (a rich, creamy goat cheese) in January.
Wood, a self-proclaimed "goat cheese connoisseur" and general manager of the facility, personally oversaw the completion of construction and the beginning of production.
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