You can smell it in the air — the entertaining season's coming our way. Sure, it may still be summer, but the CNE's ready to roll out the red carpet, back-to-school sales are everywhere, Halloween costumes have been spotted as have the first Christmas ornaments.
Which means food companies everywhere are pulling out all the stops, including the lovely folks at Longo's, where an exclusive event was recently hosted by the food company's cheese, deli and bakery specialists to show what's in store for party-savvy customers in the coming months.
In attendance was Longo’s cheese and deli specialist Lucy Antonacci and Longo’s bakery manager, Tom Sfetkopolous, along with a group f certified Cheese masters who presented an awe-inspiring sampling of global and regional goods.
Keep in mind Longo’s carries an array of over 300 local and imported varieties of cheeses alone, and they have over 40 certified Cheese masters in their 23 locations.
To read the rest of the story, please go to: Toronto Sun.
