Keeping Kosher Presents Challenges
March 15, 2010 | 1 min to read
RENA GOLD raced into Westville Kosher Market here and headed straight for the cold case just beyond the front door. Then she all but shrieked.
I dont believe this, she said. I cant believe it. No kugel.
In fact there was kugel, a classic Jewish casserole of innumerable variations
hidden, but there and she eventually found it and took a couple of trays. For Ms. Gold, who keeps kosher, the incident was emblematic of what people in Connecticut often face in finding kosher food.
You can get some things at the grocery stores, she said. But the quality prepared food, only here.
To read the rest of the story, please go to: The New York Times