HARDWICK — The baby goats craned their necks over green pen fencing as Annie Rowden walked by.
“This is future milk right here,” the 31-year-old said while the young goats — called kids — clambered to meet their visitor inside a barn at Bridgman Hill Farm.
The several dozen kids aren’t only future milk producers. They may be Jasper Hill Farm’s future, too.
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Just when you thought WINNIMERE couldn’t get any better… we went head & washed it with AWARD-WINNING, VERMONT-MADE BARR HILL GIN! …
Bayley Hazen Blue is one of the most beloved cheeses in our collection. It is often referred to as a Gateway Blue—even folks who are apprehensive about blue cheese as a rule are charmed by Bayley’s fudgy melt-in-your-mouth texture, and while blue cheese has a reputation for being assertive, Bayley is buttery and well-balanced. …
Bridgman Hill Farm is a goat dairy located in Vermont’s Northeast Kingdom, with a 500 head herd. The couple operating the farm have 15 years of experience running goat dairies in California. Any excess milk is sold to Jasper Hill to be made into a variety of specialty cheeses. …
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