Fortun Foods Debuts Two Items that are New for this Fall

Sundial Foods, the food tech company that uses breakthrough technology to create plant-based whole cuts of meat, today announced its first foodservice partnerships as part of a gradual rollout throughout 2022. The brand’s Sundial Wings will be added to the menu at select eateries in New York and the Bay Area beginning today on Earth Day. …

Nasoya is feeding America’s love of all things plant-based while fueling its own success story with product innovation and expansion into food service. Building upon the brand’s success in grocery, including the launch of its Plantspired line of plant-based protein and meal solutions, Nasoya is now expanding into fast casual restaurants and colleges to bring simple and delicious plant-based eating to more consumers across the country. The brand expects to see over 100% growth for the Plantspired line in 2022. …

According to the report, the global cheese market size is estimated to be valued at USD 88.7 billion in 2021 and is projected to reach USD 105.9 billion by 2026, recording a CAGR of 3.6% during the forecast period. The awareness regarding the health benefits of cheese is one of the key factors that is gaining consumer attention. …