Many Belarusian, as well as other Slavic dishes are known for their rich flavouring of vegetables and dairy products including cheese. However, it’s not just Belarusians who enjoy the cheese produced in their country.
Having the highest milk production per capita in the world, Belarus happens to be the fourth biggest cheese exporter globally after the European Union, the United States, and New Zealand.
According to recent data from the Belarusian statistical service, the country exported close to 60,000 tonnes of cheese between January and March period, 11 tonnes more compared to the first quarter of 2018.
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