PORT TOWNSEND — A local cheese producer has announced plans to build a structure that will become an anchor for a new business district at the southern end of the city limit.
Mt. Townsend Creamery, which began as an artisan cheese producer in 2006, plans to move to the Howard Street extension, replacing a cramped four-building system with a single 16,000-square-foot structure.
“The fact is, we are out of room,” said Nik Lance, the company’s co-owner and CFO.
“If we want to continue to grow, we will need more space. We have taken it as far as we can here,”
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