Cheese-A-Topia: Judging

I am not a good traveler. It kind of hurts me to admit it, but it’s true. If it’s not anxiety, it’s ailments. I knew it was risky getting on the plane to Seattle with a head full of allergy congestion, but wow… I was in serious pain by the time I landed even though it was only a 1.5 hour flight. My ears weren’t just stuffed — I had about 25% of normal hearing in my left ear, 50% in the right – but they were painful. Like someone was jabbing them with icepicks. I felt like a cheesemonger Trotsky… but then I guess I do sometimes.

When I got to the Seattle Sheraton – home of the 2010 American Cheese Society Conference – I ignored my cheesy friends, loading up on antihistamines, ordered terrible, overpriced room service, and went to bed. I had 1400-some cheeses to judge the next day.

Of course, as most of you know by now, I didn’t have to judge that many cheeses myself. I was part of 15 teams of two dairy professionals – one aesthetic judge (me and other retailers, distributors, and/or writers) and one technical judge (usually a dairy scientist). We each taste and judge a few subcategories — about 50-60 cheeses a day. Then, we taste all the winners of each subcategory to decide on a winner for Best of Show. This year, that was about 100 more cheeses.

To read the rest of the story, please go to: GordonZola.