If you’ve noticed your regular gallon of milk at the grocery store is getting more expensive, it could be for many reasons.
In fact, there’s an adage in the dairy industry along the lines of “only five people in the world know how milk is priced in the U.S. – and four of them are dead.”
But one factor that could push prices higher is rising temperatures caused by climate change.
A powerful new documentary highlights the stark reality of the impact of climate change on the fishing industry, and the previously underrecognized role of sustainable seafood in climate policy. …
To begin preparing for this new era of uncertainty, management bodies along the entire Atlantic seaboard have teamed up to launch a project called East Coast Climate Change Scenario Planning. Scenario planning is a way of exploring how fishery management may need to evolve over the next few decades as climate change becomes a bigger issue. Here is the introductory brochure. …
A newly-published white paper, “Pathway to Climate Neutrality for U.S. Beef and Dairy Cattle Production” by Drs. Sara E. Place, chief sustainability officer for Elanco Animal Health (NYSE: ELAN) and Frank M. Mitloehner, professor and director of the CLEAR Center at University of California, Davis, reviews the latest science on the climate change impacts of U.S. cattle production, and arrives at concrete, actionable conclusions. …
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