Seafood

Our Seafood channel content provides news on product launches, addresses global sustainability efforts, product recalls, and transformative industry collaborations. We focus on providing insights that help seafood professionals navigate challenges and seize opportunities within the fresh seafood sector.

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Retail & FoodService

Mama Hu’s Sushi Bakes Wins Top Honors for World’s First Retail-Ready Sushi Bakes

July 1, 2025 | 2 min to read

Seafood

The Mississippi Department of Marine Resources (MDMR) Offering Free 2025 ServSafe Course to Seafood Industry Members

June 30, 2025 | 2 min to read

Retail & FoodService

Florida Atlantic University (FAU) Harbor Branch Receives Grant from Chef Jose Andres' Longer Tables Fund for Queen Conch Lab Aquaculture Expansion

June 30, 2025 | 5 min to read

Seafood

StarKist Launches StarKist Summer to Fuel Summer Adventures

June 26, 2025 | 4 min to read

Seafood

Fish Welfare Initiative Announces its Innovation Challenge Version 2: Remote-Sensing Water Quality with Satellites

June 26, 2025 | 1 min to read

Seafood

Louisiana Issues Seafood Warning as Study from University of Georgia Reveals Antibiotic Resistance in Shrimp Imports

June 26, 2025 | 10 min to read

Seafood

Norwegian Salmon Continues to Lead Global Sushi Category 40 Years on from its Introduction to Japan

June 26, 2025 | 1 min to read

Seafood

Ecuador, a Pioneer in Living Wage Measurement in Shrimp Farming

June 25, 2025 | 3 min to read

Produce

Casa Flores Expands Portfolio With New Marcona Almond Pouches and Spanish Conservas

June 25, 2025 | 2 min to read

Seafood

Mama Hu’s Sushi Bakes Wins Top Honors for World’s First Retail-Ready Sushi Bakes

The Mississippi Department of Marine Resources (MDMR) Offering Free 2025 ServSafe Course to Seafood Industry Members

Florida Atlantic University (FAU) Harbor Branch Receives Grant from Chef Jose Andres' Longer Tables Fund for Queen Conch Lab Aquaculture Expansion

StarKist Launches StarKist Summer to Fuel Summer Adventures

Fish Welfare Initiative Announces its Innovation Challenge Version 2: Remote-Sensing Water Quality with Satellites

Louisiana Issues Seafood Warning as Study from University of Georgia Reveals Antibiotic Resistance in Shrimp Imports

Norwegian Salmon Continues to Lead Global Sushi Category 40 Years on from its Introduction to Japan

Ecuador, a Pioneer in Living Wage Measurement in Shrimp Farming

Casa Flores Expands Portfolio With New Marcona Almond Pouches and Spanish Conservas

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