Seafood

Wild Alaska Pollock Industry Continues Work to “Make Surimi Sexy Again”

October 24, 2024 Genuine Alaska Pollock Producers

Deliberate storytelling around the real-ness of Surimi Seafood, and embracing the name, which is associated with higher perception, is critical to moving the needle and driving demand around the world, say data experts and industry speakers at the sixth Annual Meeting hosted by the Association of Genuine Alaska Pollock Producers (GAPP) today. According to the year-over-year GAPP survey results, amongst attributes that drive intent to purchase, “knowing surimi seafood is made from real fish, Wild Alaska Pollock,” rose by 5 percentage points in importance amongst respondents. …

Sallea Raises $2.6M as it Discovers Missing Link to Deliver on the Promise of Premium Cultivated Meat and Fish

October 24, 2024 sallea

Cultivated meat and fish products are quickly establishing themselves as a promising alternative for consumers. The category’s growing popularity is clear in the numbers; over 50% annual growth and it is expected to be worth over $370b by 2030*. One of the key factors to realize and unlock this growth potential are technological improvements in texture and variety of meat and fish products on the market.  …

NOAA Fisheries Releases National Seafood Strategy Implementation Plan

October 23, 2024 NOAA Fisheries

NOAA Fisheries released its National Seafood Strategy Implementation Plan (PDF, 14 pages). Our National Seafood Strategy, released in 2023, outlines our direction for supporting the U.S. seafood economy and enhancing the resilience of the seafood sector, including wild-capture and aquaculture, in the face of many challenges. This plan outlines actions we are currently implementing as well as those we can take to support the strategy. …

Groundfish Market Projected to Grow by USD 13.04B from 2024-2028 Driven by AI’s Impact and Increasing Awareness of Groundfish Health Benefits

October 23, 2024 Technavio

Growing awareness about health benefits of groundfish is driving market growth, with a trend towards growth of sustainable fishing practices. …

Blue Star Foods’ Taste of BC Aquafarms Signs Fingerling Supply Agreement with Miracle Springs, Poised for Accelerated Growth

October 22, 2024 Blue Star Foods

Blue Star Foods Corp., an integrated Environmental, Social, and Governance (ESG) sustainable seafood company with a focus on Recirculatory Aquaculture Systems (RAS), announced that its Taste of BC Aquafarms executed a significant agreement with Miracle Springs to supply a substantial quantity of fingerlings. This partnership represents a major milestone, enabling Taste of BC to accelerate its harvest growth and meet increasing market demand. …