The farm, located on Prince Edward Island in Canada, was purchased by the Company in 2016 and further developed into a broodstock and egg production operation. The Company’s investment banker is conducting the sale process, which is expected to be completed before year end. …
At its sixth annual industry gathering, Chef Perez will prepare the now-famous “Brothy Tomato Pasta with White Fish, Shallots & Capers,” a recipe created with GAPP and featured on the website as part of a Wild Alaska Pollock recipe contest this summer. …
High Liner Foods Incorporated announced a significant contribution to The Health Services Foundation of the South Shore with a donation of $250,000 in support of their Brighter Days Capital Campaign for the redevelopment of South Shore Regional Hospital. …
The awards announced will conserve more than 10,000 acres of fish and wildlife habitat, increase recreational access to 2,000 acres, restore nearly 100 miles of streamside forest habitat, and reconnect more than 1,500 miles of aquatic habitat for migratory fish species. …
Freshé is a ground-breaking innovation for the healthy portable snacking marketplace, consisting of globally inspired celebrity chef designed recipes, with tuna or salmon, vegetables, beans, olive oil and spices; all available in a ready-to-eat easy open tins. …
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