Seafood

Our Seafood channel content provides news on product launches, addresses global sustainability efforts, product recalls, and transformative industry collaborations. We focus on providing insights that help seafood professionals navigate challenges and seize opportunities within the fresh seafood sector.

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Seafood

South Carolina Shrimpers Sue 25 Restaurants for ‘Shrimp Fraud,’ Saying Deception is Threatening Their Industry

July 31, 2025 | 1 min to read

Seafood

Hissho Sushi and Mike's Hot Honey Launch First-Ever Hot Honey Maple Smoked Salmon Roll: A Bold Fusion of Heat and Sweet

July 30, 2025 | 3 min to read

Seafood

Wild Alaska Pollock Industry to Release Results of Second Life Cycle Assessment

July 30, 2025 | 5 min to read

Seafood

Beaver Street Fisheries Partners with Dot Foods to Enhance Distribution

July 29, 2025 | 5 min to read

Seafood

Southern Shrimp Alliance Welcomes New Trade Agreements with Indonesia and Vietnam

July 29, 2025 | 10 min to read

Seafood

Experts Say Seafood Deregulation Could Impact Sustainability and Supply

July 28, 2025 | 1 min to read

Seafood

Wild Alaska Pollock Annual Meeting to Highlight Industry Unity and Strength

July 28, 2025 | 2 min to read

Seafood

FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Frozen, Raw, Half-shell Oysters from Republic of Korea Potentially Contaminated with Norovirus

July 25, 2025 | 5 min to read

Seafood

North Coast Seafoods' Seaweed Kelp Balls Launch in Sysco's Summer 2025 Cutting Edge Solutions (CES) Program

July 25, 2025 | 6 min to read

Seafood

South Carolina Shrimpers Sue 25 Restaurants for ‘Shrimp Fraud,’ Saying Deception is Threatening Their Industry

Hissho Sushi and Mike's Hot Honey Launch First-Ever Hot Honey Maple Smoked Salmon Roll: A Bold Fusion of Heat and Sweet

Wild Alaska Pollock Industry to Release Results of Second Life Cycle Assessment

Beaver Street Fisheries Partners with Dot Foods to Enhance Distribution

Southern Shrimp Alliance Welcomes New Trade Agreements with Indonesia and Vietnam

Experts Say Seafood Deregulation Could Impact Sustainability and Supply

Wild Alaska Pollock Annual Meeting to Highlight Industry Unity and Strength

FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Frozen, Raw, Half-shell Oysters from Republic of Korea Potentially Contaminated with Norovirus

North Coast Seafoods' Seaweed Kelp Balls Launch in Sysco's Summer 2025 Cutting Edge Solutions (CES) Program

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