Thousands Savor ASC Certified Seafood at Atlanta Food & Wine Festival

The gathering was the latest activation in ASC’s multiyear “Sea Green. Be Green” marketing campaign to build awareness, interest and understanding of ASC’s sea green label to shoppers throughout North America.

Countdown to the Responsible Seafood Summit: Industry Field Trips and Marketplace Presence Announced

October 3, 2024 Global Seafood Alliance

These two key offerings will provide attendees with a unique, hands-on perspective of Scotland’s innovative and responsible seafood practices, alongside valuable networking opportunities with leading global retail and food service companies.

Update on Indonesia Halal Certification and Alaska Seafood Marketing Institute (ASMI) Indonesia Trade Mission 2025

The ASMI Southeast Asia team is working with the Foreign Agricultural Service (FAS) Jakarta and Indonesian importers to understand the process. Information is subject to change and there are unknowns, but the Agricultural Counselor, Lisa Ahramjian, and her team have confirmed certain details.

Striking Port Workers to Return to Work Friday as Negotiators Reach an Agreement on Wages

The union agreed to extend the contract it had with the United States Maritime Alliance, the management group known as USMX, which represents shipping lines, terminal operators and port authorities.

Revised Reporting Requirements for Federally Permitted Seafood Dealers and Assistance for Fishermen Impacted by Hurricane Helene

These regulations require NOAA Fisheries to determine when the catastrophic conditions exist, the duration of the catastrophic conditions, and which participants or geographic areas are affected. Participants must continue to use the electronic systems if it is accessible.