Wakao Hanaoka, Founder and CEO of Seafood Legacy, and Renee Perry, Vice President of Corporate Social Responsibility and Environmental Social Governance at Culimer USA, bring to their new roles a wealth of experience from the business side of the seafood industry and a passion for collaborating for change. …
FoodieCon provides fans with a unique opportunity to directly engage with their favorite social media culinary creators through live cooking demonstrations, interactive panels, exclusive meet-and-greets, and behind-the-scenes insights into the world of food content creation. …
As new members of the Specialty Food Association, St. James Smokehouse is excited to showcase its premium offerings to a global audience of food enthusiasts and industry professionals. …
In the case of seafood, this regulation is essentially pointless and can confuse consumers while adding an unneeded compliance burden to American producers who will need to retool their labels for the massive U.S. market. …
The new line of Næra® Crunchy Fish Bites are bringing thoughtful seafood snacking to the next level, offering fun new textures, enticing and delicious flavor, and an indulgent snacking experience with shelf-stable convenience. …
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