Let’s start this off by going straight to the top, the creme de la creme: the
standing rib roast, also known as prime rib. Highly prized, the standing rib
roast is synonymous with weddings, all-you-can-eat buffets and holiday dinners. …
Top food and agricultural industry executives say getting their hands dirty
by planting crops or raising livestock in their younger days has proved
invaluable in informing their current jobs. …
How many people don’t love bacon? Then why not try pork belly, which is
reappearing on restaurant menus. It even appeared at Mohegan Sun’s 2010 WineFest,
courtesy of Westerly’s 84 High Street Cafe booth, and it has inspired more than
a dozen shows on the Food Network. …
Salm Partners LLC, a sausage manufacturer in the Brown County village of
Denmark, will receive aid totaling $1 million from the state of Wisconsin to
help finance a $9.26 million expansion that’s expected to create 100 jobs. …
Even the most seasoned cooks appreciate a
little inspiration from time to time, especially during busy weeknights. Thats
why the flavor experts at McCormick are introducing new Recipe Inspirations to
make it fun and easy to try new recipes that are sure to impress everyone at the
dinner tableespecially you. …
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