Braising Makes Less Expensive Cuts Taste Great

Cooking techniques like braising are the best ways to get maximum enjoyment out of the less-expensive cuts of meat, which often are the most flavorful.

Full Circle Bison Ranch Trying Hand At Pastured Pork

January 27, 2010 Sarah Lemon, Mail Tribune

A Williams, OR rancher wants to replicate renowned taste of the Spanish ‘black-footed’ pig.

Valley Meats Employs Multiple Testing And Safety Procedures

January 26, 2010 Valley Meats

Valley Meats, has taken a major pre-emptive move and has instituted a series of state-of-the-art testing and treatment technologies to eradicate harmful pathogens into their product stream.

US Planning To Relax Haggis Ban

January 26, 2010 Staff Reporter, BBC News

The US government said it is planning to relax the ban on imported meats which
prevents the sale of haggis.

Beeler’s Unveils New Heluka Pork

January 26, 2010 Beeler’s Pork

The Beelers, fifth generation hog farmers from Iowa, recognized the humanely-rasied trend and developed their Heluka system of pig rearing.