Tyson Adjusts Growing Case-Ready Meats Business

January 25, 2010 Tyson Foods Inc.

The continued growth of case-ready beef and pork sales in the Southern U.S. has prompted Tyson Foods, Inc. to make some adjustments in operations, company officials reported today. The changes are expected to enable the company to make more effective use of its existing case-ready production capacity.

Merger Forms One Of The Largest Veal Organizations In US

January 25, 2010 Catelli Brothers, Inc.

Four companies Catelli Brothers, Delimax Veal Inc., NRV, and Specialty
Meats Inc. have merged to become one of the largest vertically integrated veal
organizations in the U.S.

Meat Safety: How Well Done?

Recent outbreaks and recalls have sparked new debate over how best to make beef and poultry safe and prompted the government to pledge stepped-up inspections and enforcement.

AHD International Introduces LuraLean Natural Meat Binder

January 25, 2010 AHD International

LuraLean M is a zero calorie, tasteless, odorless, colorless, inexpensive natural meat binder. This grade of LuraLean lowers your processing costs by holding moisture better and creating a heat stable gel, specifically designed for meat.

EVOL Burritos Commits To Niman Ranch Humanely Raised Meats

January 25, 2010 EVOL

Boulder-based EVOL, maker of made-from-scratch natural and organic frozen burritos, announced it will now source all its beef and pork from Niman Ranch.