Smithfield Foods Releases Annual Corporate Social Responsibility Report

July 23, 2010 Smithfield Foods

Smithfield Foods, Inc. today released its ninth annual Corporate Social Responsibility (CSR) Report, which highlights the company’s progress in environmental performance, animal welfare, food safety, community relations, and employees — key CSR areas for the company and its stakeholders.

Lamb, Veal Companies Merge Now Known As Fontelli Food

July 23, 2010 Fontelli Food Group

Four companies in the feed, lamb and veal industry that merged earlier this year announced today that they will begin operating under a new parent structure to be called the Fontelli Food Group.

Pork Barrel BBQ Sauce Tops Men’s Health Magazine Blog Bottled BBQ Favorites

July 22, 2010 Pork Barrel BBQ

Mens Health Magazine recently dubbed Pork Barrel BBQ the favorite among bottled barbecue sauces. Taste testers and sauce aficionados picked Pork Barrel BBQ Sauce over several other big name BBQ brands currently available on supermarket shelves.

With No Japanese Wagyu In The Market, What Do Connoisseurs Choose?

July 22, 2010 DeBragga.com

The recent outbreak of foot-in-mouth disease among Japans prized Wagyu cattle has removed Japanese Wagyu from the American market. DeBragga.com has scoured the globe to work with the finest Wagyu beef producers available that people can afford.

Cattle Rise As ‘Extreme’ Hot U.S. Weather May Curb Beef Supply; Hogs Gain

Cattle futures climbed to a nine- week high on speculation that U.S. beef supplies will be limited by unusually hot weather that killed some animals and threatened to halt weight gains for the feedlot herd. Hogs also rose.