The Beef Checkoff Program will officially debut new cuts from the beef round and value-driven retail merchandising techniques at the first-ever Innovative Beef Symposium scheduled for August 25-26, 2010 in Denver, Colo. …
Consumers have confidence in our food system, but we have to keep up the good work and keep their confidence high, according to John Hagerla, vice president of global marketing and sales for PM Beef, based in Virginia. …
Cattle futures rose the most in a week and hogs climbed on speculation that global demand for U.S. beef and pork will increase as the dollar drops and equities rally. …
When he talked of starting a branded beef program more than 30 years ago, there were very few who thought he could do it. Louis M. Mick Colvin had plenty of reason to doubt his own idea, including a lengthy rejection from the U.S. Department of Agriculture in the first week of business. …
Cargill’s U.S. beef business and Meyer Natural Foods have entered into a multi-year agreement which creates a joint “go-to-market” approach. This collaborative effort will focus on expanding sales of Meyer Natural Angus and Laura’s Lean Beef to Cargill’s retail and foodservice customers that wish to offer consumers natural and organic beef products. …
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