Beef Expands Message, In Time For Grilling Season

With beef-lovers across the country firing up their grills, the beef industry is expanding on its latest ad effort, with a greater focus on lean cuts, portion control and recipes.

Study: Competition In Broiler Sector Benefits Chicken Farmers, Companies, & Consumers

Competition is alive and well in the broiler chicken industry and benefits chicken farmers, poultry companies, and consumers, according to a study of the industry released here today.

Chorizo Made From Humane Pork Named “Best New BBQ Sausage”

May 19, 2010 La Tienda

LaTienda.com, retailer of gourmet food from Spain and Latin America, announced today that its Spanish-style cooking chorizo, made from humanely raised Berkshire pigs, was named “Best New BBQ Sausage” in Food and Wine Magazine.

Oscar Mayer Bacon Searches For America’s Sizzling Dad

May 19, 2010 Oscar Mayer

This Father’s Day, give Dad a present that will get him fired up the prestigious title of the Oscar Mayer Bacon Sizzling Dad via a contest on Facebook.com/OscarMayer. Along with the title, one lucky dad will also receive $5,000 cash and a year’s supply of delicious Oscar Mayer Bacon.*

Harvard Study Says Enjoy A Guilt-Free Hamburger

A new study from the Harvard School of Public Health suggests that the heart risk long associated with red meat comes mostly from processed varieties such as bacon, sausage, hot dogs and cold cutsand not from steak, hamburgers and other non-processed cuts.