Texas Hill Country Barbecue Expands Production At TX Plant To Fill Significant Orders
Texas Hill Country Barbecue, Inc. announced today the expansion of production in order to facilitate requirements of increased retail and wholesale orders. …
Meat & Poultry
Give Customers More Reasons To Be Thankful: Add Beef To The Menu
While Thanksgiving is traditionally considered “Turkey Day,” many of your customers may be receptive to incorporating beef into their celebrations to help enhance the flavors on their tables. Here are some suggestions for boosting beef sales during this important American holiday. …
Grass-Fed Goat Trend Increases Demand Tenfold At California’s McCormack Ranch
Goat, one of the most common foods in the world, has recently catapulted to popularity appearing as a specialty item on restaurant menus. …
Illinois-Based Valley Meats Introduces New Ground Pork Patty
Valley Meats LLC of Coal Valley, Illinois announced today that it has introduced a new ground pork patty product available to regional casual and quick service dining venues in the central Midwest. …
Significant Pork Donation To Feed East Central Indiana’s Hungry
Indiana Pork, in partnership with Feeding Indiana’s Hungry, Inc. and the Indiana Soybean Alliance, is donating 7,500 pounds of ground pork to the Second Harvest Food Bank of East Central Indiana. It is the second delivery earmarked for east central Indiana. …