Pork Goes Whole Hog In San Francisco

September 27, 2010 The Pork Checkoff

While exquisite food and wine pairings and cooking demonstrations attract thousands of people each summer to San Francisco’s SF Chefs, pork stole the show at the 2010 celebration in Union Square.

Pork Checkoff Caters To Foodies At BlogHer

September 27, 2010 The Pork Checkoff

From Jaden Hair’s Steamy Kitchen to Ree Drummond’s The Pioneer Woman, female bloggers with a passion for cooking have taken the online world by storm. The Pork Checkoff connected with many of these influential “family foodies” to promote pork during the recent 2010 BlogHer conference in New York City.

Tyson Foods Commemorates Ten Year Commitment To Hunger Relief

September 27, 2010 Tyson

In May of 2000, Tyson Foods announced a commitment to feed those in need, which, in ten years, has made the company a corporate leader in domestic hunger relief. During the past decade, Tyson has led the U.S. protein industry by donating more than 76 million pounds of Tyson products to hunger and disaster relief, in addition to engaging its own employees, customers and communities in the fight against hunger.

WI Firm Recalls Uncooked Sausage Due To Mislabeling/Undeclared Allergen

September 24, 2010 USDA FSIS

Mekong Fresh Meats, a Mosinee, Wis., establishment, is recalling approximately 29,893 pounds of cured uncooked pork ginger sausages because they contain an undeclared allergen, wheat, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Wheat is a known allergen, which is not declared on the label.

Kansas City Steaks Introduces $4.95 Shipping Per Address

September 24, 2010 Kansas City Steak Company

What if you could have the highest quality steakhouse meats delivered to your door for less than it costs you to go to and from the store? How much does that trip to the butcher really cost you each week? $5.00? $10.00? Probably more than you think when you factor in your time and gasoline costs.