Boar’s Head Launches New Website as a Resource Detailing Company’s Food Safety Standards and Protocols

December 4, 2024 Boar's Head

Boar’s Head Brand announced the launch of boarshead.com/FoodSafety, a new webpage dedicated to the Company’s unwavering commitment to food safety and ensuring consumers nationwide can enjoy Boar’s Head food with confidence.

Know Your Cheeses and Their Seasons

December 3, 2024 Zane Lilley, The Connexion

December is the first month for ‘winter’ cheeses ending an autumnal dominance of unpasteurized cow cheeses.

W-Cycle, Melhoramentos Join Forces to Produce Compostable Food Containers

December 3, 2024 W-Cycle, Ltd.

Responding to growing demand within the food industry for sustainable alternatives, Melhoramentos is taking strides to offer packaging that’s grease-resistant, moisture-proof, and able to withstand extreme temperatures, as an efficient eco-friendly replacement for single-use plastics.

Cello Strengthens Category Leadership with Multiple Wins at the Prestigious World Cheese Awards 

December 2, 2024 Schuman Cheese

These accolades celebrate Cello’s dedication to crafting exceptional cheeses at Lake Country Dairy, located in the heart of America’s dairy land, Wisconsin. Renowned for its eminence in cheesemaking, Lake Country Dairy’s skilled artisans blend traditional Old-World practices with innovative techniques to deliver world-class cheeses that delight consumers and cheesemongers alike. 

Ficacci Introduces the Mini Paper Tray Olive Trio

December 2, 2024 Ficacci

The Ficacci Mini Paper Tray Trio combines three exquisite olive varieties, delivering a diverse and refined tasting experience in a stylish, compact, and eco-friendly design. Made using FSC or PEFC-certified paper, the tray is 100% recyclable and designed for direct serving, ensuring the olives maintain their authentic flavor and quality for an exceptional Italian aperitivo experience.