New Flavor Creamy Smoked Gouda Variety from The Laughing Cow Hits Shelves

Creamy Smoked Gouda Variety. The new flavor variety from The Laughing Cow delivers a smoky, rich profile in the signature delicious cheese wedge format that fans already know and love.

U.S. Championship Cheese Contest Announces 2,414 Entries 

With one month remaining until the renowned 2025 United States Championship Cheese Contest, dairy manufacturers across the country are ready for a robust competition for the coveted title of U.S. Champion. Wisconsin Cheese Makers Association (WCMA), proud host of the Contest, announced that dairy businesses representing 31 states submitted 2,414 entries of cheese, butter, cultured products, and dry dairy ingredients across 117 classes for evaluation.

Americans to Eat 1.47 Billion Chicken Wings for Super Bowl LIX

The National Chicken Council (NCC) released its annual Chicken Wing Report, projecting Americans to consume 1.47 billion chicken wings watching the Kansas City Chiefs and Philadelphia Eagles battle for the Lombardi Trophy. This figure represents an increase of 1.5 percent from last year’s game, or about 20 million more wings.

Epicurean Butter Partners with A.1. Steak Sauce and Local H-E-B Stores to Bring Restaurant-Quality Taste Home to the Dinner Table

February 5, 2025 Epicurean Butter

A.1. Steakhouse Butter, a blend of fresh herbs, A.1. Steak Sauce, and butter, makes it easy for consumers to enjoy restaurant-quality meals at home. Whether it’s a weeknight meal or a special occasion, A.1. Steakhouse Butter has bold flavors that you don’t typically get with a convenient, easy-to-use ingredient.

Great Lakes Cheese, Common John Among Winners at Chamber Gala

Great Lakes Cheese was named Industry of the Year during the Manchester Chamber of Commerce 49th annual gala.