Barry Callebaut Introduces Premium Belgian Chocolate Products
The new milk, dark and marbled chocolate products are ideal for baking, cooking and snacking. …
Bakery
Celebrating The ‘Year Of The Gyros’ With Kronos Foods
To celebrate its 35th anniversary, join Kronos and participating retailers with the Year of the Gyros promotion. …
Announcing Top Five Food Trends At Winter Fancy Food Show
The top five food trends for 2010 have been picked by a panel of food experts at the 35th Winter Fancy Food Show in San Francisco, many of which bakers may want to incorporate in their products. …
NC Files Lawsuit: Bread Sold As Gluten-Free Wasn’t
The North Carolina Attorney General’s Office says a Durham specialty food company was
marketing bread as gluten-free that independent lab tests show contained the
protein. Now, the state’s lawyers want a judge to shut the company down. …
Lack Of Policy Clarity Poses Challenges To Baking Industry
For baking manufacturing companies highly sensitive to air emission restrictions, the muddled proceedings of the United Nations Climate Change Conference in Copenhagen impedes clear thinking when considering major capital investments. …
