Bakery

Gluten-free has reached the mainstream. According to a survey from the National Restaurant Association, cooking that is gluten-free and food-allergy conscious ranked No. 9 in a listing of 214 current food trends. …

The economy has forced a lot of people to rethink their vacation plans this
spring and summer. A bakery in Michigan is encouraging food
enthusiasts to take a “bake-cation,” as well. …

Mexican scientists are working to make “nixtamalization,” the ancestral
technique for preparing maize to be made into tortillas, a more environmentally
sustainable process. …

This Biscuits in the United States industry profile is an essential resource for
top-level data and analysis covering the Biscuits industry. It includes detailed
data on market size and segmentation, plus textual and graphical analysis of the
key trends and competitive landscape, leading companies and demographic
information. …

Twenty-six vendors, including Kroger, were warmly received by more than 850 guests on Saturday in Knoxville, TN at the Gluten Free Vendor Fair where they shared samples and information about their gluten-free products. …