Barbara’s Bakery Rebranding Turns To Petaluma Legacy

Petaluma natural foods pioneer Barbara’s Bakery is getting a makeover, rolling
out new products and packaging to raise its profile in the $31 billion U.S.
market for health food.

Betty Crocker Hopes To Raise $500,000 For The Make-A-Wish Foundation

March 19, 2010 Betty Crocker

Starting today, people can join Betty Crocker in raising
$500,000 for the Make-A-Wish Foundation to help grant wishes for inspiring
Make-A-Wish kids. Its all part of the second-year kickoff of Stirring Up
Wishes, Betty Crockers multi-year program with the Make-A-Wish Foundation, to
support the wishes of children with life-threatening medical conditions and
bring hope, strength and joy to their lives.

Stone-Buhr Wants You To Know Your Flour, Know Your Food

March 19, 2010 Adam Starr, Good.is.com

Its no secret how much we Americans love our sugary foods, and our flour is no
exception. When we overly refine our grain into flour, we gain an extended shelf
life, which we pay for with lost nutrients. Stone-Buhr, a small flour milling company in Seattle is hoping to change this model. With David vs. Goliath ambitions, owner and CEO Josh Dorfs mission is simple: to sell sustainably farmed flour from small family farmers, and to deliver a superior product that will truly perform in your recipe.

Genesis Baking Company Expanding In Norwalk, Ohio

Genesis Baking Company, a division of New Horizons Acquisition Company, has
announced an expansion at their manufacturing facility in Norwalk, OH. The expansion will accommodate the installation of an English muffin line that will add 12 million additional dozens of varied muffin varieties.

Sister Schubert’s Homemade Rolls Appearing On The Food Network

Sister Schubert’s Homemade Rolls will be featured on the “Feel-Good Foods” episode
of “Unwrapped,” the popular Food Network Show hosted by Marc Summers.