Bakery

Gluten-free products have been turning up in the aisles and freezer cases of more and more grocery stores. At Whole Foods Market in Green Hills, cooking instructors even taught a gluten-free cooking class recently, offered in part due to customer request. So what’s with all the talk about gluten all of a sudden? …

Kim Boyce has reinvented the wheel with this collection of 75 recipes that
feature 12 different kinds of whole-grain flours, from amaranth to teff, proving
that whole-grain baking is more about incredible flavors and textures than
anything else. …

Gluten-Free Flours And Baking Mixes manufactured by GFN Foods, are being recalled because they have the potential to be contaminated with Salmonella. The FDA and Thumb Oilseed Producers Cooperative of Ubly, MI found traces of salmonella in Thumb Oilseed’s
facility. …

Commercial baker Cafe Valley Bakery has announced plans for a new $40 million plant in Phoenix that will create 200 jobs and enable the 28-year-old business to more than
triple its production and sales. …

By handing out fresh, hand-made bagels, breads and pastries, Bloomington-based
Scholars Inn has grown beyond its bed-and-breakfast roots into a substantial
wholesale bakery. …